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Category: Patient Recipes

Patient Recipe: Blueberry Green Dragon Sugar

Blueberry is a heavy indica, great for insomnia, spasms, and body pains. This cannabis sugar can be used in tea, coffee, and can even be used to cook or bake with!
 
Ingredients:
1 Cup Granulated Sugar
½ Cup Everclear
¼ Cup Cannabis(Decarboxylated)
 
Directions:
Take decarboxylated/activated cannabis and place in mason jar with everclear.
Shake vigorously for 15 minutes.
Preheat oven to 150 degrees.
Strain plant material out of everclear tincture and mix strained everclear with sugar.
Place on shallow sheet and place in oven for about one hour.
Check consistency. Sugar should be only slightly sticky.
Take out of oven and let cool, then break sugar up.
You now have cannabis sugar!

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Patient Recipe: Blue Dream Baked Apples with a Medicated Carmel Sauce

Blue Dream is a sativa dominant strain with sweet and berry scents that pairs perfectly with the sweet flavor of the baked apples. Blue Dream is ideal for stress, chronic pain, PTSD, Anxiety and Nausea.

 

Ingredients:

3 Granny Smith Apples

3 Pink Lady Apples

1 Tbsp Warm Water

2 tsp Cornstarch

2 Tbsp CannaButter (infused with Blue Dream)

Juice from 1⁄2 Lemon

1 tsp Cinnamon (Plus more for sprinkling)

1⁄3 C. Granulated Sugar (Plus more for sprinkling)

1 Pie Crust

1 Large Beaten Egg

1⁄2 Syringe Cannabis Extract Oil

Caramel Sauce

 

 

Directions:

• Preheat oven to 375 degrees.

• Peel and dice one green and one red apple.

• Slice off tops of remaining apples and use melon baller to hollow out the inside.

• Set aside.

• In a small bowl, whisk together warm water and cornstarch.

• In small saucepan over medium heat, melt cannabutter.

• Add diced apples, lemon juice, cinnamon, and sugar.

• Bring to a simmer and cook until apples are tender; about five minutes.

• Add in cornstarch mixture and cook 5 minutes more.

• Place hollowed out apples in a baking dish and fill with cooked apple mixture.

• On a piece of wax paper, roll out pie dough and cut into 4 circles.

• Slice each circle into thin strips. Make a lattice top on each apples, trimming any excess.

• Brush crust with egg wash and sprinkle with more cinnamon sugar.

• Bake until apples are tender and crust is golden, 28-30 minutes.

• Heat caramel sauce on stove and add half syringe of cannabis extract oil until incorporated.

• Drizzle apples with caramel sauce and serve!

 

Start small and see how you feel before eating more! 

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Silvertip Silver Dollar Pancakes

(Sensitive Stomach Friendly Gluten Free Pancakes)
 
Silvertip is a high CBG strain, meaning it can be beneficial for any range of gastrointestinal symptoms. Not only is this recipe gluten free, but it can also be great for days when your stomach is acting up.
 
Ingredients:
1 Banana
1 Egg
1 Tbs Cannabutter/Cannaoil
 
Directions:
Mash banana in medium bowl.
Whisk in egg.
Put one tablespoon of cannabis butter/oil in your skillet over medium heat.
Once melted, pour in pancake batter to desired size and flip once you see bubbles forming on the top of the pancake.
Flip and keep on stove about four minutes.
Add butter/oil as needed!
 
 

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Gorilla Glue Garlic Herbed Gravy

Gorilla Glue is a great strain for conditions including Lyme disease, chronic pain, glaucoma and can help stimulate one’s appetite. The earthy flavor pairs well with the garlic/basil/parsley flavors.

 

Ingredients:
½ Cup Gorilla Glue Garlic Herbed Butter
½ Cup Flour
4 Cups Chicken Stock
1/3 Cup Heavy Cream
 
Directions:
Cut Garlic Butter into chunks and melt on stove.
Add ½ cup flour and whisk until blended.
Continue whisking until it smells like a pie is cooking!
This may take 6-12 minutes.
Add chicken stock, one cup at a time until fully blended.
Then add the heavy cream, whisking until it coats the back of a spoon.

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Gorilla Glue Garlic Herbed Butter

Gorilla Glue is a great strain for conditions including Lyme disease, chronic pain, glaucoma and can help stimulate one’s appetite. The earthy flavor pairs well with the garlic/basil/parsley flavors.
Ingredients:
1/8 oz. Gorilla Glue
1 Cup Butter, Softened
1 Clove Garlic, pressed
2/3 Cup Chopped Basil
¼ Cup Fresh Parsley
2/4 teaspoon of salt

 

Directions:
Decarboxylate cannabis in covered, oven safe dish at 240 degrees for 45 minutes.

Place in crockpot with ½ cup of butter on low for 2 hours.
Do not strain.
Put in refrigerator until more solidified, but not completely hardened.
Stir in garlic, basil, parsley and salt until well blended.

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Easy ‘Peasy’ Brownies

Easy ‘Peasy’ Brownies

1 Box Brownie Mix
2/3 C. Cannabis Coconut Oil, infused with CS Cocoa Butter
¼ C. Water
2 Eggs
Chocolate Chips, as much or little preferred

Instructions:

Mix all ingredients.
Put in greased baking pan at 325 degrees for about 35 minutes, or until toothpick inserted in brownies comes out clean.

 

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Patient Recipes: Concentrated Canna-Gummies

Concentrated Canna Gummies

Ingredients:
3 oz Jello mix
2 Unflavored Gelatin Packets (use extra gelatin when using molds to prevent sticking)
Concentrated Cannabis Oil (As much or little as preferred)
3/4 C. Water

Instructions:
• Place flavored gelatin and water into pan and mix
• Heat until ingredients are warmed but NOT boiling
• Add unflavored gelatin while whisking to prevent lumps
• Once mixture is finished, take off of stove and add in concentrated cannabis oil. Be sure to continuously whisk, or the oil will separate.
*When fully incorporated, pour into greased silicone mold and place in fridge to set*

Tip:
Divide total MG in oil by amount of gummies to find the strength
Example- 300MG of oil/30 total gummies = 10Mg per gummy

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Patient Recipe: Chronic Vegan Balsamic Vinaigrette

Chronic Vegan Balsamic

Ingredients:
¾ C. Cannaoil (Olive Oil)
¾ Balsamic Vinegar
2 Cloves Garlic (Finely chopped)
2 tsp. Dijon Mustard

Directions:
Blend ingredients and store in air-tight container

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Patient Recipe: Cannabis Jolly Ranchers

Cannabis Jolly Ranchers

Ingredients:
Jolly Ranchers
Candy thermometer
Cannabis tincture (As much as you want)
Candy Molds
1/4 C. water

Directions:
• Grind up candy in coffee grinder
• Put ground candy and water in pot on stove, bring temp to 300 degrees
• After reaching 300 degrees, take off of stove and mix in tincture
• Pour into candy molds and allow to cool

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Patient Recipe: Cannabis Puppy Chow

Cannabis Puppy Chow

Ingredients:
6 C. Chex
¾ C. Chocolate Chips
1/3 C. Peanut Butter
¼ C. Cannabutter
½ tsp. Vanilla

Directions:
Measure cereal and set aside
Microwave chocolate and peanut butter until melted (Stir every 30 seconds)
Stir in vanilla and cannabutter
Pour mixture over cereal and stir until incorporated
Put into bag and add powdered sugar
Mix until incorporated

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