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Category: Patient Recipes

Silvertip Silver Dollar Pancakes

(Sensitive Stomach Friendly Gluten Free Pancakes)
 
Silvertip is a high CBG strain, meaning it can be beneficial for any range of gastrointestinal symptoms. Not only is this recipe gluten free, but it can also be great for days when your stomach is acting up.
 
Ingredients:
1 Banana
1 Egg
1 Tbs Cannabutter/Cannaoil
 
Directions:
Mash banana in medium bowl.
Whisk in egg.
Put one tablespoon of cannabis butter/oil in your skillet over medium heat.
Once melted, pour in pancake batter to desired size and flip once you see bubbles forming on the top of the pancake.
Flip and keep on stove about four minutes.
Add butter/oil as needed!
 
 

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Gorilla Glue Garlic Herbed Gravy

Gorilla Glue is a great strain for conditions including Lyme disease, chronic pain, glaucoma and can help stimulate one’s appetite. The earthy flavor pairs well with the garlic/basil/parsley flavors.

 

Ingredients:
½ Cup Gorilla Glue Garlic Herbed Butter
½ Cup Flour
4 Cups Chicken Stock
1/3 Cup Heavy Cream
 
Directions:
Cut Garlic Butter into chunks and melt on stove.
Add ½ cup flour and whisk until blended.
Continue whisking until it smells like a pie is cooking!
This may take 6-12 minutes.
Add chicken stock, one cup at a time until fully blended.
Then add the heavy cream, whisking until it coats the back of a spoon.

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Gorilla Glue Garlic Herbed Butter

Gorilla Glue is a great strain for conditions including Lyme disease, chronic pain, glaucoma and can help stimulate one’s appetite. The earthy flavor pairs well with the garlic/basil/parsley flavors.
Ingredients:
1/8 oz. Gorilla Glue
1 Cup Butter, Softened
1 Clove Garlic, pressed
2/3 Cup Chopped Basil
¼ Cup Fresh Parsley
2/4 teaspoon of salt

 

Directions:
Decarboxylate cannabis in covered, oven safe dish at 240 degrees for 45 minutes.

Place in crockpot with ½ cup of butter on low for 2 hours.
Do not strain.
Put in refrigerator until more solidified, but not completely hardened.
Stir in garlic, basil, parsley and salt until well blended.

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Easy ‘Peasy’ Brownies

Easy ‘Peasy’ Brownies

1 Box Brownie Mix
2/3 C. Cannabis Coconut Oil, infused with CS Cocoa Butter
¼ C. Water
2 Eggs
Chocolate Chips, as much or little preferred

Instructions:

Mix all ingredients.
Put in greased baking pan at 325 degrees for about 35 minutes, or until toothpick inserted in brownies comes out clean.

 

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Patient Recipes: Concentrated Canna-Gummies

Concentrated Canna Gummies

Ingredients:
3 oz Jello mix
2 Unflavored Gelatin Packets (use extra gelatin when using molds to prevent sticking)
Concentrated Cannabis Oil (As much or little as preferred)
3/4 C. Water

Instructions:
• Place flavored gelatin and water into pan and mix
• Heat until ingredients are warmed but NOT boiling
• Add unflavored gelatin while whisking to prevent lumps
• Once mixture is finished, take off of stove and add in concentrated cannabis oil. Be sure to continuously whisk, or the oil will separate.
*When fully incorporated, pour into greased silicone mold and place in fridge to set*

Tip:
Divide total MG in oil by amount of gummies to find the strength
Example- 300MG of oil/30 total gummies = 10Mg per gummy

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Patient Recipe: Chronic Vegan Balsamic Vinaigrette

Chronic Vegan Balsamic

Ingredients:
¾ C. Cannaoil (Olive Oil)
¾ Balsamic Vinegar
2 Cloves Garlic (Finely chopped)
2 tsp. Dijon Mustard

Directions:
Blend ingredients and store in air-tight container

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Patient Recipe: Cannabis Jolly Ranchers

Cannabis Jolly Ranchers

Ingredients:
Jolly Ranchers
Candy thermometer
Cannabis tincture (As much as you want)
Candy Molds
1/4 C. water

Directions:
• Grind up candy in coffee grinder
• Put ground candy and water in pot on stove, bring temp to 300 degrees
• After reaching 300 degrees, take off of stove and mix in tincture
• Pour into candy molds and allow to cool

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Patient Recipe: Cannabis Puppy Chow

Cannabis Puppy Chow

Ingredients:
6 C. Chex
¾ C. Chocolate Chips
1/3 C. Peanut Butter
¼ C. Cannabutter
½ tsp. Vanilla

Directions:
Measure cereal and set aside
Microwave chocolate and peanut butter until melted (Stir every 30 seconds)
Stir in vanilla and cannabutter
Pour mixture over cereal and stir until incorporated
Put into bag and add powdered sugar
Mix until incorporated

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Patient Recipes: Cocoa Butter Brownies

Cocoa Butter Brownies

Ingredients:
1 ¼ Sticks of Unsalted Butter
1 ¼ C Sugar
¾ C + 2 Tbs Cocoa Powder
¼ tsp Salt
½ tsp Vanilla Extract
2 Cold large Eggs
½ C All Purpose Flour

Directions:
Position a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.
Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.
Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.

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Patient Recipe: Grandma’s Small Batch Peanut Buddter Cookies

PB Cookies

(Makes about 15 cookies)

Ingredients:
1 C. Peanut Butter
4 Tbsp. Cannabutter, Softened
½ C. White Sugar
½ C. Brown Sugar
½ C. Flour
1 Egg

Directions:
• Preheat oven to 340 Degrees
• Line a baking sheet with parchment paper
• Combine all ingredients and incorporate until smooth
• Divide dough into 15 balls and press them onto baking sheet

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